our cafe___________________
Scrumptious breakfasts, morning coffee, lunches, homemade cakes and delicious Devon cream teas served in our warm and comfortable, licensed café.
All carefully prepared here in the kitchen at Avon Mill from fresh and wholesome of ingredients, locally sourced wherever possible.
The perfect spot to meet a friend for a latte, hot chocolate, tasty open sandwich or healthy salad. And if the weather’s fine, you can eat al fresco and enjoy the lovely courtyard setting.
We are child and baby friendly, our menu has something for all the family. You can also bring your four legged best friend, as we are dog friendly too.
We also open for evening supper, usually on the second and last Friday of the month, please call to book a table or go to our events page for dates, menus and more details. Last Friday in the month, supper is accompanied by live, mellow music to add to the magical ambience of Avon Mill at twilight and by candelight!
The Café, set in the original mill house, also offers a unique setting in the evening for private functions and events. See our 'Private functions' page for further details.
We open
10 am – 5 pm Mon-Sun
Open evenings for suppers (usually twice monthly) & private events, booking essential
Tel 01548 550066
Cafe news & reviews
Our customer 's say "Thank you for such a wonderful meal (stilton and walnut, spinach and fetta). It was such a delight to find somewhere with such nice and friendly staff throughout the whole business."
"The restaurant is fantastic and your staff really friendly. My children thought the home made chicken curry was the best they'd ever tasted."
I recently visited your delightful garden centre with my aunt. We enjoyed lunch in your lovely cafe where i had an exceptionally good celery and spiced sweet potato soup. It was so good that i have been raving about it ever since! Please, please, may i have the recipe and please thank the cook and your delightful staff. What a find! Thank you, will be back soon."
Cafe now open for evening supper
Next supper Fri 10 and Fri 24 September 2010. Pre-booking essential. See Events for menu & more info...
